Sweet Potato Toast Recipe
I usually make myself a smoothie for breakfast but sometimes I crave something warm! I recently discovered sweet potato toast and it’s my new breakfast obsession. You could also make this for lunch or dinner and I love that the options are endless with different toppings! If you’re plant-based, paleo, or following Whole30, sweet potato toast is a great meal option.
How to Prepare Sweet Potato Toast
Wash and dry a sweet potato. Cut off the ends of the sweet potato and thinly slice into about 1/2 inch thick pieces. Brush with a little bit of olive oil and salt and pepper. Place on parchment paper to cook in the oven or place in the Air Fryer
Sweet Potato Toast in the Oven
To make sweet potato toast in the oven, place them on parchment paper with olive oil and salt and pepper and cook them for about 20 minutes at 400 degrees. For crispier, more well done toast, you may want to keep them in the oven for about 25 minutes.
Sweet Potato Toast in the Air Fryer
To cook sweet potato toast in the air fryer, place them in the air fryer basket with olive oil and salt and pepper and cook on 375 for about 15 minutes. Time may vary depending on your air fryer. Feel free to keep them in a little longer if you like a crispier toast.
Sweet Potato Toast Topping Ideas
Avocado + Everything But the Bagel Seasoning
Almond butter + strawberries
Peanut butter + blueberries
Hummus + sliced radishes
Over easy egg
Sunflower seed butter + bananas
Avocado + salsa
Tahini + nutritional yeast
Tomatoes + black beans
Sweet Potato Toast Meal Prep
Even if you only want a few slices for breakfast, you can toast up a few extras to have handy for other meals later on in the week. You can pop them in the toaster for a cycle or two to reheat them or warm them up in the microwave.